August 22, 2015
After a busy day of running errands (we had no food in the townhouse, and we can't eat out every night) we decided to try Paletas Betty again. This time, they were open, and the flavor selection was mind-boggling. There was platanos -- banana with caramel and rum; sandia -- watermelon and mint (which I got); mango/chile (Scott's pick) and so many more. I wanted to try the betabel delgada -- beet with orange, pineapple and a dash of cardamom, but they were sold out.
The pops are made on-site with piles of fresh fruit. Customers ahead of us ordered aqua frescas -- muddled fruit and spices with fruit juices. We'll try those next time!